African Chai: ‘Chai’ actually just means ‘tea’, but here in the west, we have adopted the term to mean spiced tea. Our African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals. Totally different from a spicy Indian Masala Chai, this has been known to make chai devotees rethink how they drink their chai! Also delicious as an iced tea!
Tasting Notes: Sweet and Spicy – Licorice Root and Cloves
Makes 40 cups. Re-steep this whole leaf tea for 80 cups
Steeping Instructions: 1 tea spoon – 205°F – 3 mins
100% Natural Ingredients: Rainforest Alliance Kenyan Black tea, allspice, clove, fennel, cinnamon, licorice root, ginger, black pepper, rose petals.
Contains: 115g of loose leaf tea
Features: Small-scale farmer grown. Pesticide free. No chemicals are ever sprayed on the tea leaves.