Organic English Breakfast Tea
This malty, full-bodied cup is a blend of black teas from Sri Lanka and India. A fine morning tradition, add milk and sweeten for a truly English experience. 20 tea bags
Aroma: intense malt, toasted nuts, slight vanilla
Flavor: malty, sweet, toasted grain, pipe tobacco, mild astringency
Instructions: Bring water to boil (212F). Steep for 3-5 minutes.