Pantry

Garlic and pepper, rounded off with sea salt and parsley. Delicious with seafood, meats, or stir fry vegetables. 2.3 oz. (65g)

Ingredients:
black peppercorns, sea salt, garlic flakes, parsley.

Black pepper with a slight saltiness and hints of garlic, lemon, orange and chives. Use in prepared dishes or as a table condiment. 2.1 oz (60g)

Ingredients:
black peppercorns, sea salt, garlic, lemon rind, orange rind, chives, lemon oil (natural), orange oil (natural).

Sea salt combined with chilli, garlic, caraway seeds, cumin, and more. Versatile flavor for homemade dishes. 1.7 oz. (50g)

Ingredients: Sea salt, chili, caraway seeds, cumin seeds, garlic, spearmint leaf, coriander

Product of Morocco

Black, white, pink, and green peppercorns give this fragrant pepper its nuanced flavor. Use on meat or eggs. 1.7 oz. (50g)

Ingredients: black, white, pink, and green peppercorns.

Product of Kenya

Smoked chili and paprika lend smoky flavor to this spicy chili salt. Great on meats, pizza, and pasta. 2.46 oz. (70g)

Ingredients: Salt, smoked chili, smoked paprika, garlic, onion, ginger, yellow mustard, basil, paprika oil, hickory essence

An herbal mix of sea salt, white pepper, rosemary, green peppercorns, basil, oregano and sage. Try in breads, dressings, fish or pasta dishes. 1.4 oz (40g)

Ingredients:
Sea salt, white peppercorns, rosemary, green peppercorns, basil, oregano, sage.

A mixed spice with sea salt, sesame, fennel and coriander seeds and more. Try with meats, couscous, or potatoes. 2.1 oz. (60g)

Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.

Product of Zanzibar