Guntur Sannam Chilli Powder 57g
TASTING NOTES
Macademia ∙ Sumac ∙ Lemon ∙ Tomato
These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're ground with cold pressed sesame oil and rock soil for preservation and to bring out all their smoky, tomato-ey, and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!
Grown in accordance to the principles of zero budget natural farming on a family farm in the historic chili growing region of Guntur, Andhra Pradesh in Southeast India. Here's to the future of sustainable agriculture.
Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt
Not sure how long this will last you? This spice size guide can help:
2.01oz Tin Ground Chillies = 28 tsp; 56 spicy fried eggs; 3 jars of homemade kimchi
Try Guntur Sannam Chilli Powder with these recipes: