Coffee

A sweet, bold, full-flavored Espresso. Let this medium roast espresso blend wash over you like a west coast wave, hence the surfboard on the package. Surfers are rugged and resilient. Early mornings, cold water, endless bails and always willing to get up and do it all again. For those early morning wake ups and the energy to keep going, a shot of espresso is the perfect way to start your day.

Roast Profile: Medium Roast

Coffee Type: Craft Blend

Flavor Notes: sweet fruit, milk chocolate and rich toffee

Certified Fairtrade, organic, and small batch roasted in Victoria, BC

Rich, creamy blend of coffee grown along the Andes Mountains. The smoothest cup of coffee you’ll ever find.

Roast Profile: Medium Roast

Coffee Type: Craft Blend

Flavor Notes: Sweet orange, milk chocolate, roasted peanut

Flavor Profile: This organic blend of South American coffees is smooth. So smooth.

When you purchase this coffee, you fund education for Indigenous farming families in Peru.

The coffee that started it all. Level Ground was founded on this classically dark coffee, grown by small-scale farmers in Colombia.

Roast Profile: Dark Roast

Coffee Type: Single Origin

Flavor Notes: Savory, deep 'coffee' note, sweet dark chocolate

Flavor Profile: A bold, classic coffee. Balanced with a rich, full flavor.

When you purchase this coffee, you fund education for children in coffee farming regions in Colombia.

Grown in the cool jungle, these slow-ripening beans bring a delicate acidity, medium body and floral and berry notes in your cup.

Roast Profile: Medium Roast

Coffee Type: Single Origin

Flavor Notes: Sweet citrus, light berry, sweet almond, milk chocolate, black tea

Flavor Profile: Level Ground has kept the roast profile on this coffee aligned with the delicate nature of this very special coffee. Many know that Ethiopia is the birthplace of coffee. LG has worked with reverence to deliver the best of what the coffee and our fabulous roasting team have to offer. This coffee will work well in a drip brewer and is incredibly rewarding through a pour-over (or other filter method) allowing its sweetness to shine through.

Origin: 100% Single Origin Certified Organic Ethiopian Arabica Beans, at about 1,800 meters above sea level

When you purchase this coffee, you support small scale farmers in Ethiopia. In addition its social impact includes sustainable waste management and renewable biogas projects.

Exactly what you need - bold taste with thick crema and Arabica smoothness. Essential for an ideal espresso, cappuccino, or caffé latte.

Italy is the cradle of espresso culture, one of the world’s most satisfying coffee preparations. During their days living in Rome, founders Andrea & Colin spent plenty of time studying what makes the 'perfect' espresso. Our Espresso reflects exactly that - a beautifully balanced 100% Arabica coffee, excellent as a stand-alone shot or the base for your mid-morning cappuccino. 

• Coffees selected for creaminess, power, and balance 

• We roast our Espresso bean to a medium roast to maximize crema & balance taste. 

• 100% USDA Certified Organic Arabica Coffee Single Farm, Single Origin 

• Mountain grown in triple-canopy jungle shade above Lake Apanas, Nicaragua 

• Whole Bean only (due to varying grind preferences for espresso-style coffee makers)
  

Did you know? In Italy, the large 'BAR' sign might not mean what you think it means. While you can get enjoy a perfect afternoon Campari spritz or wine aperitivo at the Italian 'bar,' that iconic sign is actually calling you in for a coffee! Nothing more, nothing less. The best part of the Italian coffee experience is walking right up to the coffee 'bar', ordering your drink, and taking it all in while standing there. If you are used to sitting down with your coffee, that's fine...but it might cost you a little more. Yep, table service costs extra in Italy - usually about one euro more! 

Naturally Sweet, Balanced, Exquisite

Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua.  Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.  

‘Honeyed’ refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness.  When roasted, the sweetness is subtle and the body is big. We embrace its unique character by hand-stamping each bag in Nicaragua.

*100% Organic Specialty Arabica, Medium Roasted
*Enjoy in all preparations
*Approx. 30-35 cups.  10.5 oz/300g
*100% Made At The Source, Origin Roasted
*USDA Certified Organic & Fair Trade

Rare Maragogype beans, mega-beans, from our award-winning farm. A creamy, complex, and distinguished coffee worth the effort.

Away from the source, this coffee is hard to find in high-grade, pure form. Arabica Maragogype is the largest Arabica coffee plant in the world & produces the largest fruits. Hence its name. Twin Engine found a farm, finalist in the Cup of Excellence competition, growing this Arabica bean exclusively, which became its Elefante Reserve. 

• Extremely rare coffee, known for its creaminess 

• Pure specialty-grade, small lot 

• Limited Annual Release, depending on the year's production 

• Cup of Excellence Farm in Dipilto: one region, one farm, one varietal, one curing style 

• “Cloud forest” mountain grown, keeping tradition alive 

• Roasted to Classic Medium

• We hand stamp each bag with original art as our gift to you  

• 100% USDA Certified Organic Production & Hand Roasting 

Did you know? Being able to drink the highest quality single Arabica coffee "variety" from a single mountain farm is a recent, unique concept. The opportunity can be paralleled to drinking a one varietal Reserve wine from one winemaker in one region of one country. Historically, coffee has been sold in large 'lots' to exporters and coffee farmers has little control over their coffees after that. We have been able to create access to coffees such as the Elefante by seeking old growth plants and providing premiums for selecting out single varieties. Part of the Maragogype mystique is that, while loved, farmers haven't been able to pamper this giant tree because it is persnickety and generally yields less than other Arabica varieties. Through consistent work, we get to change that and make it available to you. 

Dark, Bold, and Moody. For the Caribbean soul in all of us.

Where bright rhythms exude & strong coffees are steamy, Cuba gave us Latin America’s most famous & timeless coffee style, the cafécito. It is hard to capture Cuba’s provocative intensity. The dark, sugary cafécito sure gets close. The coffee must be bold to make this drink. Enjoy this powerful coffee at home with our Cuban Style.  Made with Nicaraguan Arabica Specialty Coffees.

• Selected & dark roasted for Cuban Style Coffee
• Strong enough to be served with cane sugar 
• Smooth enough to love it  
• USDA Certified Organic Grown and Roasted by hand

Behind Cuban Style, there are about 15 years studying, experiencing, and connecting people to Cuba. Enjoy a bit of that here.

Surprise family, friends, co-workers or that someone special with great coffee and delicious chocolate today, or anytime. Every product supports small scale farmers & artisans. Email us if you wish to substitute coffee or chocolate flavors and we will confirm before shipping. FREE SHIPPING (US domestic)

What's included:

• Twin Engine Classic Espresso Whole bean Coffee 14oz Bag
• Equal Exchange Sister's Blend Ground 1lb bag
• One 80g bar each of Equal Exchange Dark Chocolate with Toasted Almonds and Milk Chocolate
  
• Our EXCLUSIVE Missouri Ceramic Mug
• Kaisa Grass Square Basket.

An inspirational blend of East African Coffees that is smooth and balanced, with rich chocolate, sweet vanilla, brown spices and a hint of fresh berry. Whole bean only.

The Congo Coffee Project supports the growth and healing of the war-torn Democratic Republic of the Congo. For every bag of coffee you purchase, Equal Exchange, will donate $1 to the Panzi Foundation, which supports the work of the Panzi Hospital and educates the public about issues facing the D.R. Congo.

Aroma: milk chocolate, ginger, fudge
Flavor: balanced, dark chocolate, brown spices & blueberry
Mouthfeel: smooth & creamy
Acidity: delicate
Aftertaste: chocolate, brown sugar & spice.

Kosher Pareve certified by the Orthodox Union.

With this special blend, we honor women coffee farmers who are active in their co-operatives and women across faith-based denominations in the U.S. who advocate for small farmers and Fair Trade.

Ingredients: 100% Organic Arabica Coffee

This full city roast coffee has sweet flavor notes of dark chocolate, dried fruit and vanilla

Kosher Pareve certified by the Orthodox Union.

This decaf has all the richness of our Organic Breakfast Blend, a full-bodied coffee with a sweet nutty and vanilla flavor. Equal Exchange coffee is decaffeinated using two processes: CR3 Natural Liquid Carbon Dioxide Decaffeination, which uses CO2 to draw caffeine from the beans, and Mountain Water Process, which uses a water process that keeps the flavor components intact. Both are natural forms of decaffeination that preserve the quality of the coffee beans, leaving flavors fully intact.

Aroma: vanilla, toasted almond cookies, chocolate
Flavor: balanced, caramelized sugar, chocolate
Mouthfeel: honey-like & syrupy

This dark and smoky favorite has sweet velvety layers of chocolate brownie, caramel corn, malt and toffee.

Aroma: floral, malt, apple pie 
Flavor: very dark chocolate, smoky, malt 
Mouthfeel: dense & fudgy

Find your moment of zen with this smooth, creamy and balanced blend that has hints of almond, malt and dark chocolate.

Aroma: nutty, raisin, butterscotch
Flavor: almond, vanilla, cocoa nibs
Mouthfeel: smooth & creamy
Acidity: light sparkle
Aftertaste:dark chocolate, walnut, brown sugar

This naturally processed coffee is incredibly complex with blueberry, chocolate and fresh ginger flavor highlighted by a thick and expansive mouthfeel.

Aroma: chocolate, gingersnap, berry
Flavor: spicy, blueberry, ginger, chocolate
Mouthfeel: thick & expansive

This dark gem is full of chocolaty richness, with a subtle smoky flavor. It's our bestseller - you'll see why.

Aroma: brown sugar, brownie, floral
Flavor: sweet, fudgy chocolate, gingerbread
Mouthfeel: velvety & thick
Acidity: delicate
Aftertaste: prolonged, bittersweet chocolate

Kosher Pareve certified by the Orthodox Union.

Complex and bright with refined citrus notes, dried fig, sweet chocolate, spice, and banana.

Aroma: maple, honey, citrus
Flavor: complex, grapefruit, dried fig, banana
Mouthfeel: soft & lush

This blend is bright and complex with notes of exotic fruit.

Tasting notes: vibrant, blackberry, blueberry, toasted malt (please note: tasting notes and descriptions refer to the natural flavors and nuances of the coffee. There is no added flavoring.)

Africa is home to more than 6,000 different varieties of coffee and offers some of the most complex flavors in the world. Equal Exchange sources beans from three countries with storied histories and incredible coffee: Ethiopia, widely believed to be the birthplace of coffee; the Democratic Republic of the Congo, where a burgeoning coffee industry is quickly developing. African Roots Blend combines beans from these three spectacular locations, giving you a dynamic cup that brings together unique cultures and flavors.

Coffee trees depend on a strong and healthy root system in order to grow the fruit that gives us coffee beans. Similarly, a fruitful and progressive coffee culture depends on the nourishment and appreciation of cultural, historical and social roots. This blend is a tribute to and a celebration of the diversity and enormity of the African continent, the roots of growth and change, and the transformative nature of coffee.

Kosher Pareve certified by the Orthodox Union. 

This classic blend is sweet and balanced with a creamy mouthfeel and hints of chocolate brownie, roasted nut and caramel.

Aroma: honey, floral, toffee
Flavor: balanced, sweet, baked brownie
Mouthfeel: dense and expansive
Acidity: gentle and refined
Aftertaste: sweet, roasted cocoa nibs

Kosher Pareve certified by the Orthodox Union.

This intensely dark blend is balanced and delicious with rich chocolate fudge and a syrupy mouthfeel.

In the far reaches of the northern hemisphere, outside the Arctic Circle, there is a phenomenon that occurs in the summertime known at the “midnight sun.” Each year around the summer solstice, the sun shines for up to 24 hours a day, never giving way to darkness even at local midnight. Organic Midnight Sun blend is a tribute to this spectacular event, with a bold and intense flavor with layers of chocolate and a memorable aftertaste. This unforgettable, striking blend will light up your day (or night!)

Aroma: fudge, Nutella^®, marshmallow
Flavor: balanced, cherry, milk chocolate, smoky
Mouthfeel: heavy & thick

Kosher Pareve certified by the Orthodox Union.

The Traveler Goes Where You Go!  No need to sacrifice your taste buds during your travels away from home. The ‘Traveler’ goes with you. Enjoy sampling a different coffee every day or get lots of your favorite kind!

Each 60g bag makes approximately 6 to 8 cups in the office, at a campsite, or wherever your travels take you. Choose from one of Twin Engine Coffee's best selling specialty coffees. Sold individually

Elefante Reserve: creamy and complex, from arabica maragogype, is the largest coffee plant in the world (limited annual release)

The Estate:  the classic taste of Nicaraguan heritage Arabica coffee varietals 

• Breakfast Roast: light roast, high complexity
• Medium Roast: classic balanced roast
• Dark Roast: French roast

Espresso: 100% Arabica espresso selected to make a flavorful cappuccino or a balanced espresso.

Honeybear: honey processed coffee (sun-dried in its own fruit) in order to emphasize the coffee's natural sweetness and complexity.

Cuban Style: this dark roasted coffee celebrates the Cuban approach to coffee and is best enjoyed strong.

Twin Engine Coffee's mission is to open the world's eyes to Nicaragua's coffee and redefine local coffee. Beyond fair, they work locally in Nicaragua to develop local coffee knowledge, skills, and value that would otherwise be lost. Your purchase is helping accomplish this while stopping poverty one family at a time in Nicaragua.

Buy any four (4) or more regular price Good Paper cards and get FREE SHIPPING (US Domestic) with code GOODPAPER at checkout.

Our “Coffee Love” card is lovingly handcrafted in the Philippines by women survivors of sex trafficking. The card incorporates a variety of handmade, recycled papers, making it environmentally sustainable, too. Blank inside, envelope included.

This mug is hand crafted by artisans that were trained by renowned ceramicist Ken Edwards. This cup features a lovely flower in soft colors in both sides of the cup. Expect slight variations due to the hand painted nature.

• Handmade in Guatemala
  
• Dimensions: 3.75 in. D X 4.25 in. H, holds 15 fl oz
• Microwave and dishwasher safe

This hand crafted coffee mug features a beautiful scene inspired by Guatemalan nature, with a wild bird at the center. Due to the hand painted nature of each, there will be slight variations in color and design. Email us if you'd like to see a photo with options before we ship. 

• Handmade in Guatemala
  
• Dimensions: 3.75 in. D X 4.25 in. H, holds 15 fl oz
• Microwave and dishwasher safe

This authentic Mexican pottery is crafted and hand-painted by artisans using traditional pottery techniques.  Each piece is highly textured and unique -- gorgeous, yet very functional.

• Handmade in Mexico
• Dimensions: 4  in. H, 12 oz capacity
  
• Lead-free, dishwasher and microwave safe