


Chocolate and Honey, the dynamic duo of superfood antioxidants! Our mood-enhancing organic cold-ground cacao nibs sourced from Tanzania, is harmoniously paired with our raw, unpasteurized honey harvested from the lush Miombo Forest in the same region. This delectable spread, where honey and cacao meld seamlessly, offers a rich chocolate aroma that is beautifully complemented by subtle hints of hazelnut.
How To Use:
Hot Chocolate, ice cream topping, icing cake topping, Irish coffee enhancer. No Baileys in the house? Try adding a heaping tablespoon along with some heavy cream to a steaming cup of your best coffee.
Did you know?
Product of Canada from African forest honey
To the lower 48 states. No coupon needed. Very large and/or heavy items do not qualify for free delivery. Contact us for details
Touch and feel the magic of handcrafted goodness in our retail store located in the heart of downtown Maplewood.