Naturally Sweet, Balanced, Exquisite
Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua. Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.
‘Honeyed’ refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When roasted, the sweetness is subtle and the body is big. We embrace its unique character by hand-stamping each bag in Nicaragua.
*100% Organic Specialty Arabica, Medium Roasted
*Enjoy in all preparations
*Approx. 30-35 cups. 10.5 oz/300g
*100% Made At The Source, Origin Roasted
*USDA Certified Organic & Fair Trade
To the lower 48 states. No coupon needed. Very large and/or heavy items do not qualify for free delivery. Contact us for details
Touch and feel the magic of handcrafted goodness in our retail store located in the heart of downtown Maplewood.