Guntur Sannam Chilli Powder 57g

TASTING NOTES

Macademia ∙ Sumac ∙ Lemon ∙ Tomato

These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're ground with cold pressed sesame oil and rock soil for preservation and to bring out all their smoky, tomato-ey, and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!

Grown in accordance to the principles of zero budget natural farming on a family farm in the historic chili growing region of Guntur, Andhra Pradesh in Southeast India. Here's to the future of sustainable agriculture.

Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt

Not sure how long this will last you? This spice size guide can help:

2.01oz Tin Ground Chillies = 28 tsp; 56 spicy fried eggs; 3 jars of homemade kimchi

Try Guntur Sannam Chilli Powder with these recipes:

Saag Paneer Galette

Dhana Jeera-Chilli Dressing