Oils & Spices

TASTING NOTES

Maple · Earth · Toffee · Banana

Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, haldi doodh, and more.

Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

Not sure how long this will last you? This spice size guide can help:

2.12oz = 12 tsp, 12 cups of chai, 6 pots of Massaman Curry

Try Madhur Jaggery Powder with these recipes:

Ginger Carrot Snacking Cake with Jaggery Frosting

Nut Brittle (Sindhi Varo)