Oils & Spices

The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"

Ingredients:

Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves

Not sure how long this will last you? This spice size guide can help:

1.65oz = 19 tsp, 9 bowls saag & roti, 12 kadai Aloo Gobi 

Try Garam Masala Spice Blend with these recipes:

Cauliflower Rice Vegetable Pulao

Dilliwala Korma (Delhi-style Chicken Korma)