Oils & Spices

Naturally fermented honey wine vinegar is created using organic African forest honey. With a balanced 5.1% acidity, this exceptional vinegar is distinguished by its subtle sweet honey scent, and the added health benefits of raw honey. It is filtered to remove any cloudiness and to highlight its beautiful color.

How To Use:
This honey vinegar is your secret weapon for crafting zesty pickles, whipping up homemade dressings that'll make your taste buds dance, or creating marinades that'll transform your meals into flavorful masterpieces.

Important Honey Facts:

• Infants under one year of age should not be fed unpasteurized honey.
• All-natural honey will crystallize. To liquefy, heat in warm water to 115F (45C).
• The glass jar is 100% re-usable for an infinite number of possible uses.