Pahadi Pink Garlic powder is sourced from the Himalayan foothills and tastes so rich, savory, and deeply umami that it genuinely smells like garlic bread straight from the oven. More pungent and complex than standard garlic powder, it works brilliantly in soups, scrambled eggs, BBQ seasoning rubs, pasta, and stir-fries. This Indian garlic spice is the kind of pantry staple that quietly becomes the one you reach for before everything else.
Ingredients:
100% Pahadi Pink Garlic (Allergen Warning: Black Soy)
Not sure how long this will last you? This spice size guide can help:
2.11oz = 22 tsp, 14 loaves garlic bread; 11 batches of BBQ seasoning
Try Pahadi Pink Garlic Powder with these recipes:
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