Aranya Black Pepper is single-origin Indian black pepper grown on the Parameswaran family farm in Kerala, and it is nothing like the pepper you're used to. Complex, floral, and layered like a great wine, with a slow-building heat that lingers in the best way. It turns everyday meals into something that genuinely feels special, and once you cook with it, going back to generic grocery store peppercorns feels like a step backward. This is what Indian spices from the source actually taste like.
Ingredients:
100% Aranya Black Pepper (Allergen Warning: Coconut, Areca Nut)
Not sure how long this will last you? This spice size guide can help:
1.87oz = 16 tsp, 6 servings Cacio e Pepe, 8 Steaks au Poivre or "pepper steak"
Try Aranya Black Pepper with these recipes:
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